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Malacca Cuisine

Nyonya laksa

Nyonya laksa  Melaka is influenced by Peranakan cuisine. Peranakan people are the descendants of a Chinese princess who married the Sultan of Malacca in the 15th century. They have their own unique ...

Cendol

There is popular belief in Indonesia that the name "cendol" is related to and originated from the word jendol; in Javanese, Sundanese and Indonesian language it means "bump" or ...

Chicken Rice Balls

Visitors to the historic city of Malacca often hear about the great food that can be found there. There are the authentic Nyonya food restaurants in the city, spicy Portuguese food at Portuguese settlements ...

Satay Celup

Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a boiling pot of water and eaten ...